Each sip tells a tale of dedication, as our artisans handcraft every batch, harnessing the rich flavors and aromas of fresh fruits with no preservatives or additives. We invite you to indulge, unwind, and savor the spirit of craftsmanship.
Renowned for its rich tradition of spirits, we take pride in producing Brandy of unparalleled quality from our European roots. Distilled with meticulous care and expertise, our Brandy reflects the unique climate of Arkansas, where the fertile soil contributes to the superior quality of the fruit we use in every batch.
We make brandy for the die hards who love the entire experience and quality of flavour's.
We take our locally grown fruits and make Brandy for the true enthusiasts who love the entire experience and quality of flavours of sipping premium liquor. Our product doesn't require added sugar, and our creation is richer with an aroma that entices and a flavour that never disappoints.
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Imported liquor pales in comparison to our locally distilled Brandy. With over 150 fruit trees in our orchard, we harvest peaches, apples, and plums right here at Doberman Ranch. We also raise bees to pollenate the trees, resulting in over 30 hives harvested for both our brandy and specialty liqueur. Grapes are harvested here in Arkansas as well, with our partners at Leding Vinyards in Altus. These locally sourced ingredients are our secret to creating a harmonious and well-balanced product. Try our small batch Brandy today and taste the difference for yourself!
from our orchards to your glass.
The art of distillation takes centre stage in crafting our top-tier Brandy. Meticulous attention to detail, skillful distillation methods, and the use of copper stills contribute to the development of nuanced flavours and aromas. The distillation process is delicate and requires mastery to extract the essence of our chosen ingredients while maintaining balance.
We combine old world distilling techniques with state of the art technology to bring you the best Brandy in the Ozarks.
